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If you’re in need of easy, budget-friendly meals, you’re in the right spot! Here are 11 delicious recipes featuring ground beef and potatoes, two ingredients that pair perfectly and are sure to satisfy. From hearty casseroles to quick skillet dishes, there’s something here for every busy weeknight. Let’s dig in!

Cheesy Beef and Potato Skillet

If you’re looking for a cozy, satisfying meal that comes together in no time, this Cheesy Beef and Potato Skillet is just the ticket. It’s a delicious blend of ground beef, tender potatoes, and melted cheese, creating a comforting dish that’s sure to please everyone at the table.

This recipe is straightforward and perfect for busy weeknights. The combination of flavors is savory with a hint of richness from the cheese, making it a delightful option for family dinners or meal prep.

Ingredients

• 1 pound ground beef
• 3 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 green onions, sliced (for garnish)

Instructions

1. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, stirring frequently until browned. Drain excess fat if necessary.
2. Add Vegetables: Stir in the diced potatoes, bell pepper, and onion. Season with garlic powder, salt, and pepper. Cook for about 10-15 minutes, or until the potatoes are tender.
3. Melt the Cheese: Reduce the heat to low, sprinkle the shredded cheddar cheese over the beef and potato mixture. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted.
4. Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve warm.

Ground Beef and Potato Hash

Ground beef and potato hash is a hearty dish that’s perfect for breakfast, lunch, or dinner. It combines savory beef with tender potatoes, creating a satisfying meal that can be enjoyed any time of the day. The flavors meld together beautifully, making each bite delicious and comforting.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. You’ll love how quickly it comes together, making it a perfect option for busy weekdays or a relaxed weekend brunch.

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 small onion, chopped
• 1 bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3 eggs (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and sauté until they become soft.
2. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through.
3. Stir in the diced potatoes, garlic powder, paprika, salt, and pepper. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
4. If using, fry the eggs separately to your desired doneness.
5. Serve the beef and potato hash topped with fried eggs for an extra hearty meal.

Classic Beef and Potato Stew

This Classic Beef and Potato Stew is the ultimate comfort food for chilly days. It combines tender chunks of ground beef with hearty potatoes and vibrant vegetables, all simmered together in a rich broth. Each bite is warm and fulfilling, making it a dish that everyone in the family will enjoy.

The best part? It’s quite simple to make. With just a few ingredients and one pot, you can whip up this nourishing stew in no time. Perfect for a busy weeknight or a relaxed weekend meal, this recipe is sure to become a staple in your kitchen.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the ground beef and cook until browned. Drain excess fat if necessary.
3. Stir in the tomato paste, thyme, salt, and pepper, mixing well.
4. Add the diced potatoes and sliced carrots to the pot, followed by the beef broth. Bring to a boil.
5. Reduce heat, cover, and simmer for about 30 minutes, or until the potatoes and carrots are tender.
6. Serve hot, garnished with fresh parsley. Enjoy your hearty stew!

Loaded Beef and Potato Nachos

Loaded Beef and Potato Nachos are a delicious twist on traditional nachos, combining ground beef, crispy potato chips, and a medley of toppings that create a flavor-packed snack or meal. The savory beef pairs perfectly with the crunchy chips, while gooey cheese and fresh veggies add a satisfying crunch and creaminess. It’s a simple recipe that can be whipped up in no time, making it ideal for game days, movie nights, or casual get-togethers.

This dish is not only tasty but also versatile, allowing you to customize the toppings according to your preferences. Whether you prefer spicy jalapeños or a dollop of sour cream, these nachos cater to every craving. Get ready for a crowd-pleaser that will leave everyone asking for seconds!

Ingredients

• 1 pound ground beef
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1 tablespoon taco seasoning
• Salt and pepper to taste

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add taco seasoning, salt, and pepper. Mix well and set aside.
2. Layer the Nachos: On a large baking sheet, spread the tortilla chips evenly. Top with the cooked beef, followed by a generous sprinkle of shredded cheddar cheese and diced tomatoes.
3. Bake: Preheat the oven to 350°F (175°C). Bake the nachos for about 10 minutes, or until the cheese is melted and bubbly.
4. Add Toppings: Remove from the oven and immediately add sliced jalapeños and chopped green onions. Drizzle with sour cream before serving.
5. Serve: Enjoy your Loaded Beef and Potato Nachos hot, paired with your favorite dips or salsas!

Savory Shepherd’s Pie with Creamy Mash

Shepherd’s Pie is a comforting dish that layers seasoned ground beef with a hearty vegetable mix, all topped with creamy mashed potatoes. This dish is not only filling but also offers a delightful blend of flavors that warms the soul. Plus, it’s fairly simple to prepare, making it a great option for both weeknight dinners and special occasions.

The rich and savory meat filling pairs perfectly with the buttery mash, creating a satisfying meal that everyone will enjoy. It’s a fantastic way to use up leftover veggies and can easily be tailored to your taste. Whether you’re cooking for family or friends, this Shepherd’s Pie will surely be a hit!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 carrots, diced
• 2 cups frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 large potatoes, peeled and chopped
• 1/2 cup milk
• 4 tablespoons butter
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and diced carrots, cooking until softened.
3. Stir in the tomato paste, beef broth, Worcestershire sauce, and frozen peas. Season with salt and pepper. Simmer for about 10 minutes.
4. Meanwhile, boil the chopped potatoes in salted water until tender. Drain and return to the pot.
5. Add milk and butter to the potatoes, mashing until smooth and creamy. Season with salt as needed.
6. Spread the meat mixture into a baking dish and top with the creamy mashed potatoes. If desired, sprinkle shredded cheddar cheese on top.
7. Bake for 25-30 minutes, or until the top is golden brown. Allow to cool slightly before serving.

Spicy Beef and Potato Tacos

Spicy Beef and Potato Tacos are a flavorful twist on traditional tacos, combining ground beef with tender potatoes and a kick of spices. The rich, savory taste of the beef pairs perfectly with the soft texture of the potatoes, creating a satisfying meal that’s easy to whip up any night of the week.

These tacos are not only delicious but also quick to prepare, making them a hit for busy families or casual gatherings. Serve them with fresh toppings like cilantro and lime for an extra burst of flavor!

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Potatoes: In a skillet, add diced potatoes and cover with water. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside.
2. Brown the Beef: In the same skillet, add ground beef, chopped onion, and minced garlic. Cook over medium heat until the beef is browned and cooked through, about 5-7 minutes.
3. Season: Stir in the cooked potatoes, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 3-5 minutes, allowing the flavors to meld.
4. Warm the Tortillas: In a separate skillet or pan, warm the tortillas for about 30 seconds on each side until soft.
5. Assemble the Tacos: Spoon the beef and potato mixture into each tortilla, topping with fresh cilantro and serving with lime wedges.

Beefy Stuffed Potatoes

Beefy stuffed potatoes are a hearty and satisfying dish that brings together the comforting flavor of baked potatoes and the savory richness of seasoned ground beef. This meal is not only delicious but also simple to prepare, making it perfect for busy weeknights or a cozy family dinner.

The combination of tender potato, flavorful beef, and a sprinkle of fresh herbs creates a delightful balance of textures and tastes. Top it off with a dollop of sour cream or your favorite sauce, and you’ve got a meal that everyone will love!

Ingredients

• 4 large russet potatoes
• 1 pound ground beef
• 1 cup diced bell peppers
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (optional)
• Sour cream, for serving
• Chopped chives or parsley, for garnish

Instructions

1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes, prick them with a fork, and bake for 45-60 minutes until tender.
2. Cook the Beef Mixture: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add diced bell peppers, onions, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
3. Season: Stir in paprika, salt, and black pepper, mixing well to combine.
4. Stuff the Potatoes: Once the potatoes are baked, cut them open and fluff the insides with a fork. Spoon the beef mixture into each potato and top with shredded cheese if desired.
5. Serve: Return the stuffed potatoes to the oven for another 5-10 minutes to melt the cheese. Serve warm, topped with sour cream and garnished with chives or parsley.

Hearty Beef and Potato Casserole

This hearty beef and potato casserole is a comforting dish that brings together the rich flavors of ground beef and the satisfying texture of tender potatoes. It’s the kind of meal that warms you up from the inside out, making it perfect for family dinners or chilly nights. Plus, it’s quite simple to whip up, meaning you can enjoy a delicious home-cooked meal even on busy days.

With layers of ground beef, creamy cheese, and seasoned potatoes, each bite is fully packed with flavor. The best part? You can customize it with your favorite spices or add veggies for extra nutrition. Let’s dive into this delightful recipe!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.
3. Add ground beef to the skillet and cook until browned. Drain excess fat.
4. Stir in diced tomatoes, oregano, paprika, salt, and pepper. Let it simmer for about 5 minutes.
5. In a greased baking dish, layer half of the sliced potatoes on the bottom.
6. Spread half of the beef mixture over the potatoes, then sprinkle with a layer of cheese.
7. Repeat with the remaining potatoes, beef, and top with more cheese.
8. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
9. Garnish with fresh parsley before serving.

Beef and Potato Curry

Beef and potato curry is a warm and comforting dish that brings together tender chunks of beef and soft potatoes simmered in a flavorful sauce. This recipe is not only easy to make but also allows the spices to meld beautifully, creating a rich and aromatic experience in every bite.

The combination of spices, beef, and potatoes creates a satisfying meal that is perfect for any time of the year. Serve it with rice or naan, and you have a delightful dish that will please everyone at the table.

Ingredients

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• Salt and pepper to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
2. Add garlic and ginger, stirring for a minute until fragrant.
3. Stir in the ground beef, breaking it up as it cooks until browned.
4. Add curry powder, cumin, turmeric, salt, and pepper. Mix well to coat the beef.
5. Fold in the diced tomatoes and beef broth. Bring to a boil, then reduce heat to a simmer.
6. Add the diced potatoes and cook for about 20-25 minutes, or until the potatoes are tender.
7. Garnish with fresh cilantro before serving. Enjoy your delicious beef and potato curry!

Crispy Beef and Potato Patties

Crispy beef and potato patties are a delightful blend of flavors that make for a satisfying meal or snack. These patties are hearty and have a crispy exterior, with tender beef and potato filling that is both flavorful and filling. They are simple to make, perfect for a quick weeknight dinner or as an appetizer for gatherings.

The combination of ground beef and potatoes creates a comforting dish that is sure to please everyone. Add your favorite spices and herbs for an extra kick, and serve them with a dipping sauce to elevate the taste. These patties are versatile and can also be made ahead of time and frozen for later use.

Ingredients

• 1 pound ground beef
• 2 cups mashed potatoes
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. In a large bowl, combine ground beef, mashed potatoes, chopped onion, minced garlic, paprika, salt, pepper, and parsley. Mix until well combined.
2. Form the mixture into small patties, about 2 inches in diameter.
3. Dip each patty into the beaten egg, then coat with breadcrumbs.
4. Heat vegetable oil in a skillet over medium heat. Fry the patties for 4-5 minutes on each side or until golden brown and cooked through.
5. Remove from the skillet and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.