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If you’re looking for quick and tasty dinner ideas, ground beef is your go-to ingredient. It’s versatile, budget-friendly, and perfect for whipping up a variety of meals in no time. From classic comfort foods to simple weeknight dishes, these 17 easy recipes will help you make the most of this staple, ensuring your family has delicious meals without a lot of fuss.

Classic Beef Chili with Beans

Classic Beef Chili with Beans is a hearty and flavorful dish that warms you from the inside out. Packed with tender ground beef, a mix of beans, and a variety of spices, this chili is not only delicious but also simple to prepare. Whether you’re cooking for a crowd or just for yourself, it’ll surely satisfy your cravings.

The combination of savory beef, zesty tomatoes, and a touch of heat makes every spoonful a delight. Plus, it’s a versatile recipe that you can adjust to fit your taste preferences. Enjoy it as is, or top it with cheese, sour cream, or fresh herbs for an extra kick!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 cups beef broth
• Shredded cheese, chopped green onions, and sour cream for topping

Instructions

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add chopped onion and minced garlic, cooking until the onion is soft.
3. Stir in the beans, diced tomatoes, tomato paste, and beef broth.
4. Season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 30-45 minutes, stirring occasionally.
6. Serve hot, topped with shredded cheese, green onions, and sour cream if desired.

Cheesy Beef Quesadillas with Guacamole

Cheesy beef quesadillas are a delightful combination of seasoned ground beef and melted cheese, all tucked between crispy tortillas. This recipe is not only easy to make but also packs a punch of flavor that everyone in the family will love. Serve them with guacamole for a creamy, rich contrast that elevates the whole dish.

Whether it’s a busy weeknight or a fun weekend gathering, these quesadillas come together quickly and require minimal ingredients. They’re perfect for satisfying hunger and are customizable with your favorite toppings, making them a hit at any table.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Guacamole for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, heat the olive oil. Add the ground beef, breaking it apart with a spatula. Season with taco seasoning, salt, and pepper, cooking until browned, about 5-7 minutes.
2. Assemble the Quesadillas: On one half of each tortilla, layer a portion of the cooked beef and sprinkle shredded cheese on top. Fold the tortilla in half to form a quesadilla.
3. Cook the Quesadillas: In the same skillet, add a little more oil if needed. Place the folded quesadillas in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese is melted.
4. Serve: Remove from the skillet and cut into wedges. Serve warm with guacamole on the side.

Flavorful Beef Meatballs in Marinara Sauce

These flavorful beef meatballs in marinara sauce are a delightful comfort food option that’s simple to make and sure to please everyone at the table. The combination of ground beef, herbs, and spices creates tender meatballs that are bursting with flavor, then simmered in a rich marinara sauce that ties everything together.

Perfect for a busy weeknight or a cozy gathering, this dish pairs wonderfully with pasta, bread, or even on its own. Once you try this easy recipe, it may just become a family favorite!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 2 cups marinara sauce
• 3 cups cooked spaghetti (optional)

Instructions

1. Combine Ingredients: In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and egg until well combined.
2. Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
3. Brown the Meatballs: In a large skillet, heat a bit of oil over medium heat. Add the meatballs and brown them on all sides for about 5-7 minutes.
4. Add Marinara Sauce: Once browned, pour the marinara sauce over the meatballs in the skillet. Reduce heat to low and let it simmer for 15-20 minutes until the meatballs are cooked through.
5. Serve: Serve the meatballs with marinara sauce over cooked spaghetti or enjoy them on their own!

Spicy Beef Enchiladas with Sour Cream

Spicy Beef Enchiladas are a delightful twist on a classic comfort food. They feature tender tortillas filled with a savory mixture of ground beef, spices, and vegetables, all wrapped up and topped with zesty enchilada sauce. This dish balances heat and flavor beautifully, making it a crowd-pleaser at any table.

The best part? This recipe is easy to follow, even for those who may not be seasoned cooks. With just a few simple ingredients, you can whip up this delicious meal in no time. Pair these enchiladas with a dollop of sour cream for a creamy contrast that complements the spice.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup corn
• 10 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese
• 1 cup sour cream
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion, bell pepper, and garlic; cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and corn. Let the mixture simmer for a few minutes.
4. In a greased baking dish, spread a thin layer of enchilada sauce at the bottom.
5. Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in the baking dish.
6. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
7. Bake for about 20 minutes, or until the cheese is melted and bubbly.
8. Serve with a generous dollop of sour cream and garnish with fresh cilantro.

Savory Beef Tacos with Fresh Salsa

These savory beef tacos are a delightful combination of seasoned ground beef and fresh toppings, creating a satisfying meal that’s easy to whip up any day of the week. With their warm tortillas and vibrant salsas, they strike a perfect balance of flavors and textures that will please anyone at the dinner table.

Not only are these tacos delicious, but they are also simple to make. You can customize the toppings to suit your taste, making them a versatile option for family dinners or casual gatherings with friends. Enjoy the burst of freshness from the salsa paired with the seasoned beef for a taco night everyone will love.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1/2 cup water
• 8 small flour tortillas
• 1 cup diced tomatoes
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
2. Add ground beef, cooking until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes.
3. Warm tortillas in a separate skillet or microwave.
4. Assemble the tacos by placing the beef mixture in the tortillas, then topping with diced tomatoes, green bell pepper, and cilantro.
5. Serve with lime wedges on the side for an extra burst of flavor.

Ground Beef Stuffed Peppers

Ground beef stuffed peppers are a tasty and satisfying dish that’s perfect for any night of the week. The combination of seasoned ground beef, veggies, and melted cheese all packed inside colorful bell peppers is both appealing and delicious. Plus, this recipe is simple to make, making it a great option for busy families.

The flavors meld beautifully as the peppers roast, creating a comforting meal that is sure to please everyone at the table. You can easily customize the filling with your favorite ingredients, making it a versatile dish that can cater to different tastes.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can diced tomatoes (14.5 oz), drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Chopped green onions for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.
4. Add cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir until well combined and heated through.
5. Spoon the beef mixture into each pepper until filled. Top with shredded cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with chopped green onions before serving.

One-Pan Beef and Rice Casserole

This One-Pan Beef and Rice Casserole is a comforting dish that combines ground beef, rice, and creamy cheese, creating a warm and satisfying meal. It’s a simple recipe that makes cooking and cleanup a breeze, perfect for busy weeknights.

The flavors blend beautifully, with the savory beef complementing the tender rice and gooey cheese. Plus, it’s a crowd-pleaser that kids and adults alike will enjoy. Let’s dive into how to make this easy casserole!

Ingredients

• 1 lb ground beef
• 1 cup long-grain rice
• 2 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and add diced onion and minced garlic. Sauté until the onion becomes translucent.
2. Add Ingredients: Stir in the rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 18-20 minutes or until the rice is cooked.
3. Add Cheese: Remove from heat and sprinkle the shredded cheese on top. Cover for a few minutes until the cheese is melted.
4. Garnish and Serve: Fluff the casserole with a fork, garnish with fresh parsley, and serve hot.

Hearty Beef and Vegetable Stir-Fry

Hearty Beef and Vegetable Stir-Fry is a flavorful and satisfying dish that combines tender chunks of beef with a colorful medley of fresh vegetables. The taste is a delightful balance of savory beef and crunchy veggies, making it a wholesome meal that everyone will enjoy. Plus, it’s super simple to whip up, perfect for busy weeknights.

This dish is not only tasty but also versatile. You can easily swap in your favorite vegetables or add some extra spices to tweak the flavor to your liking. It’s a great way to use up those veggies sitting in your fridge. Here’s how to make it:

Ingredients

• 1 pound ground beef
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the onion and garlic to the pan, stirring until the onion is translucent.
3. Include the mixed bell peppers, broccoli, and carrot, cooking for about 5-7 minutes until the vegetables are tender but still crisp.
4. Pour in the soy sauce and oyster sauce, mixing everything together. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles, and enjoy your hearty meal!

Mouthwatering Beef Burgers with Fresh Toppings

These beef burgers are a delightful blend of juicy patties and fresh toppings that create a satisfying meal for any occasion. The flavorful beef paired with crisp vegetables and your choice of sauces makes for a tasty bite that’s sure to please everyone. Plus, they’re simple to make, making them a great option for busy weeknights or weekend gatherings.

Customize your burger with your favorite toppings, whether it’s classic lettuce and tomato or something a bit more adventurous like sautéed mushrooms or spicy jalapeños. The result is a deliciously layered burger that you can enjoy without any fuss!

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese (optional)
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 onion, sliced
• Pickles (optional)
• Ketchup, mustard, or your favorite sauce

Instructions

1. Prepare the Patties: In a bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently and form into four equal patties.
2. Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
3. Assemble the Burgers: Toast the hamburger buns lightly on the grill or skillet. Start with the bottom bun, add the cooked patty, then layer on lettuce, tomato, onion, and pickles. Finish with your condiments of choice and top with the other half of the bun.
4. Serve: Enjoy your burgers immediately with a side of fries or your favorite chips!

Beef and Broccoli Pasta

Beef and Broccoli Pasta is a delicious and satisfying dish that combines tender beef, vibrant broccoli, and comforting pasta. This recipe is not only flavorful but also quick to prepare, making it a great weeknight option for busy families.

The savory sauce, infused with garlic and soy, brings everything together while the broccoli adds a nice crunch. It’s a crowd-pleaser that even picky eaters will enjoy!

Ingredients

• 8 oz pasta of your choice
• 1 lb ground beef
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the vegetable oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula.
3. Add Garlic and Broccoli: Stir in the minced garlic and broccoli florets, cooking for about 3-4 minutes until the broccoli is bright green and tender-crisp.
4. Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, and black pepper. Stir well to create a smooth sauce. Pour it over the meat and broccoli, mixing until everything is well-coated.
5. Combine with Pasta: Add the drained pasta to the skillet and toss everything together until combined and heated through. Adjust seasoning if needed.
6. Serve: Top with grated Parmesan cheese if desired and enjoy your Beef and Broccoli Pasta!

Beef Stroganoff over Egg Noodles

Beef Stroganoff over egg noodles is a cozy dish that brings warmth to any table. This creamy, savory meal combines tender pieces of beef with a rich mushroom sauce, served atop perfectly cooked egg noodles. Each bite offers a delightful blend of flavors and textures, making it an excellent choice for a comforting weeknight dinner.

Not only is it delicious, but it’s also quite simple to make. With just a few ingredients and easy steps, you can whip up this hearty dish in no time. So, gather your ingredients, and let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and remove the beef from the skillet.
3. Sauté Vegetables: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent. Add sliced mushrooms and cook until tender.
4. Add Beef Back: Return the browned beef to the skillet, and stir in Worcestershire sauce and beef broth. Bring to a simmer and cook for about 5 minutes.
5. Thicken Sauce: In a small bowl, mix flour with a few tablespoons of cold water to create a slurry. Slowly add this mixture to the skillet while stirring, and cook until the sauce thickens.
6. Finish with Sour Cream: Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
7. Serve: Divide the egg noodles onto plates and top with the beef stroganoff. Garnish with fresh parsley before serving.

Savory Beef and Lentil Soup

This savory beef and lentil soup is a hearty and satisfying dish that warms you up from the inside out. With tender chunks of ground beef and protein-packed lentils, it’s perfect for a chilly day or any time you need a comforting meal.

The flavors meld beautifully as it simmers, creating a rich broth that’s both nourishing and delicious. Plus, it’s simple to make and can easily be adapted with your favorite vegetables and spices. You’ll find yourself reaching for this recipe time and again!

Ingredients

• 1 lb ground beef
• 1 cup lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add Vegetables: Stir in the onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened. Add garlic and cook for another minute.
3. Add Lentils and Broth: Stir in the rinsed lentils, beef broth, diced tomatoes, thyme, and cumin. Bring the mixture to a boil.
4. Simmer: Reduce the heat and let the soup simmer for about 30-40 minutes, or until the lentils are tender. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

Ground Beef and Corn Taco Bake

This Ground Beef and Corn Taco Bake is a hearty dish that brings together savory flavors in a fun and easy-to-make way. With seasoned ground beef layered in taco shells and topped with sweet corn and melted cheese, it’s a meal that satisfies cravings without complicating your evening.

The dish is simple enough for a weeknight dinner but feels special enough for gatherings. Plus, you can customize it with your favorite toppings, making it a versatile option for everyone at the table.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) corn, drained
• 1 packet taco seasoning
• 10 taco shells
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced tomatoes (optional)
• 1/4 cup sliced olives (optional)
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the taco seasoning and corn to the skillet, stirring until well combined. Cook for an additional 2-3 minutes.
4. Arrange the taco shells in a baking dish and fill each with the beef and corn mixture.
5. Top each taco with shredded cheese and any optional toppings like diced tomatoes or olives.
6. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, garnish with chopped cilantro, and serve warm.

Beef and Cheese Stuffed Shells

Beef and Cheese Stuffed Shells are a comforting dish that combines tender pasta shells filled with a savory ground beef mixture and creamy cheese. This recipe is not only satisfying but also incredibly easy to prepare, making it a hit for family dinners or casual gatherings.

The rich flavors of the beef, combined with the melty cheese and zesty marinara sauce, create a delightful experience with every bite. Plus, it’s a great way to sneak in some extra protein into your meal. Let’s dive into how to make this delicious dish!

Ingredients

• 12 large pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in ricotta cheese, half of the mozzarella, Parmesan, Italian seasoning, salt, and pepper until well combined.
3. Stuff the Shells: Preheat the oven to 375°F (190°C). Spoon a bit of marinara sauce onto the bottom of a baking dish. Fill each cooked shell with the beef and cheese mixture and place them in the dish.
4. Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining mozzarella cheese on top.
5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Ground Beef and Potato Skillet

The Ground Beef and Potato Skillet is a hearty dish that’s perfect for busy weeknights. It combines tender ground beef with soft, flavorful potatoes to create a filling meal that’s sure to satisfy everyone at the table. With just a few ingredients and minimal prep time, this recipe is as easy as it gets!

This skillet dish is not only comforting but also versatile. You can adjust the seasonings to your taste or add in some veggies for extra nutrition. The flavors meld beautifully, making every bite delicious. Plus, cleanup is a breeze since everything is made in one pan!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking until softened.
2. Add the ground beef, breaking it up with a spatula, and cook until browned.
3. Stir in diced potatoes, beef broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and cover.
4. Simmer for about 20-25 minutes, or until potatoes are tender and the liquid has thickened slightly.
5. Garnish with fresh parsley before serving hot.

Ground Beef Curry with Rice

Ground Beef Curry with Rice is a delightful dish that combines savory flavors with a hint of warmth from spices. This recipe is not only simple to prepare but also packed with taste, making it a perfect choice for a cozy weeknight dinner. The rich, aromatic curry is complemented by fluffy rice, creating a comforting meal that everyone will enjoy.

The blend of spices, tender ground beef, and colorful vegetables makes this dish both satisfying and nutritious. Plus, it’s versatile enough for you to customize with your favorite ingredients. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is a fantastic way to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (14 oz) diced tomatoes
• 2 cups carrots, sliced
• 1 bell pepper, diced
• 1 cup beef broth
• 2 cups cooked rice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion, garlic, and ginger. Cook until the onion is translucent.
3. Stir in curry powder, cumin, and paprika. Cook for 1-2 minutes until fragrant.
4. Add diced tomatoes, carrots, bell pepper, and beef broth. Bring to a simmer.
5. Reduce heat and cover. Let cook for about 20 minutes, stirring occasionally, until vegetables are tender.
6. Season with salt and pepper to taste. Serve over cooked rice and garnish with fresh cilantro.

Easy Beef Fried Rice

Beef fried rice is a flavorful and comforting dish that combines tender ground beef with perfectly cooked rice and vibrant vegetables. This recipe is not only easy to make but also packed with taste, making it a fantastic choice for busy weeknight dinners. The savory notes from the beef and the hint of soy sauce create a satisfying meal that everyone will love.

With just a few simple ingredients and minimal prep time, you can whip up a delicious beef fried rice that will have your family asking for seconds. It’s a great way to use leftover rice and customize with your favorite veggies, ensuring each bite is a delightful experience.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1/2 lb ground beef
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Stir in the minced garlic and mixed vegetables, cooking until the vegetables are tender.
3. Add the cooked rice to the skillet and stir well to combine all ingredients.
4. Pour in the soy sauce and sesame oil, mixing thoroughly. Season with salt and pepper to taste.
5. Garnish with chopped green onions and serve hot.