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Diving into the world of air frying can be a fun and simple way to whip up delicious meals without much fuss. This collection of 12 easy air fryer recipes is designed with beginners in mind, so you can explore tasty dishes that come together quickly, using familiar ingredients. Whether you’re craving crispy veggies or tender proteins, you’ll find something here that fits your taste and lifestyle.

Easy Air Fryer Vegetable Spring Rolls

Vegetable spring rolls are a delightful treat that combines crispy textures with fresh flavors. Using an air fryer makes them simple to prepare and healthier than traditional frying. The result is a light and satisfying dish perfect for snacking or as an appetizer.

These spring rolls are versatile and can be filled with your favorite veggies like carrots, bell peppers, and cabbage. With a crispy outer layer and a warm, flavorful filling, they are sure to please everyone. Serve them with a tangy dipping sauce for a delicious experience.

Ingredients

• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/2 cup sliced bell peppers
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 12 spring roll wrappers
• Cooking spray

Instructions

1. Prepare the Filling: In a bowl, combine shredded carrots, cabbage, bell peppers, green onions, soy sauce, and sesame oil. Mix well.
2. Roll the Spring Rolls: Lay a spring roll wrapper on a clean surface, place 2-3 tablespoons of the vegetable filling in the center, and fold the sides over before rolling tightly.
3. Air Fry: Preheat the air fryer to 375°F (190°C). Spray the air fryer basket with cooking spray. Place the spring rolls in a single layer, lightly spray the tops with cooking spray, and cook for about 12-15 minutes or until golden brown.
4. Serve: Enjoy warm with your favorite dipping sauce!

Tender Air Fryer Lemon Garlic Salmon

This tender air fryer lemon garlic salmon is a delightful dish that showcases the fresh flavors of lemon and garlic. With its flaky texture and zesty kick, it’s sure to please your taste buds and make for a quick dinner option.

Simple to prepare, this recipe takes advantage of the air fryer’s ability to cook salmon evenly while keeping it moist. The combination of lemon, garlic, and herbs creates a light and refreshing flavor profile, making it suitable for any occasion.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill or parsley, chopped

Instructions

1. Prepare the Marinade: In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Coat the salmon fillets with this mixture.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
3. Add the Salmon: Place the salmon fillets in the air fryer basket and top each fillet with lemon slices and fresh herbs.
4. Cook: Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.
5. Serve: Remove the salmon from the air fryer and garnish with additional herbs if desired. Enjoy your meal!

Crispy Air Fryer French Fries

Homemade crispy air fryer French fries are a delicious and simple side dish. They offer a satisfying crunch and a soft interior, making them a favorite for many. With just a few ingredients and a sprinkle of seasoning, you can whip up these tasty fries in no time!

The air fryer brings out the natural flavors of the potatoes while achieving that golden-brown exterior without the need for deep frying. Plus, they’re healthier and quicker to make. Whether you enjoy them with ketchup, aioli, or just a touch of salt, they’re sure to be a hit!

Ingredients

• 2 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Prepare the Potatoes: Begin by washing and peeling the russet potatoes. Cut them into evenly-sized sticks.
2. Soak the Fries: Place the cut potatoes in a bowl of cold water for about 30 minutes. This helps to remove excess starch for extra crispiness.
3. Dry and Season: Drain the potatoes and pat them dry with a kitchen towel. In a mixing bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper.
4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Air Fry: Place the seasoned fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
6. Serve: Once they’re golden and crispy, remove the fries and let them cool slightly before serving with your favorite dipping sauce.

Flavorful Air Fryer Vegetable Medley

This air fryer vegetable medley is a delightful mix of fresh vegetables that brings together both color and flavor. It’s a simple recipe that celebrates the natural sweetness of vegetables while adding a little char from the air fryer. Expect a dish that’s not only tasty but also quick to prepare, making it ideal for busy weeknights.

The combination of bell peppers, zucchini, and squash results in a dish that’s satisfying and healthy. Each bite offers a burst of flavor that pairs well with any main course or can stand alone as a hearty vegetarian option. Plus, the air fryer ensures that the veggies cook evenly and retain their nutrients!

Ingredients

• 1 cup diced bell peppers (any color)
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced red onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prep the Vegetables: Wash and chop all the vegetables into bite-sized pieces. This will help them cook evenly in the air fryer.
2. Season the Veggies: In a large bowl, combine the chopped vegetables with olive oil, garlic powder, oregano, salt, and pepper. Toss until everything is well coated.
3. Air Fry: Preheat your air fryer to 375°F (190°C). Place the seasoned vegetables in the fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
4. Serve: Once the vegetables are tender and slightly crispy, remove them from the air fryer. Enjoy them hot as a side dish or toss them into salads or grain bowls!

Delicious Air Fryer Meatballs

Air fryer meatballs are a delightful and easy dish that packs flavor without the fuss. Tender on the inside and perfectly crisp on the outside, these meatballs are sure to please everyone at the table. Whether you toss them in pasta or serve them as an appetizer, they’re a simple choice for any meal.

Making meatballs in an air fryer is not only quick but also healthier than traditional frying methods. With just a few ingredients and minimal prep time, you can create a satisfying dish that’s bursting with flavor. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce (for serving)

Instructions

1. Prepare the Mixture: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form the Meatballs: Scoop a portion of the mixture and roll it into a ball, about 1 inch in diameter. Continue until all the mixture is shaped into meatballs.
3. Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes.
4. Cook the Meatballs: Place the meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they are browned and cooked through.
5. Serve: Warm the marinara sauce in a small saucepan. Serve the meatballs topped with marinara sauce and additional Parmesan if desired.

Crunchy Air Fryer Breaded Shrimp

Crunchy air fryer breaded shrimp are a delicious and satisfying dish that’s surprisingly easy to prepare. The shrimp are coated in a crispy breadcrumb mixture and cooked in the air fryer, giving them a delightful crunch without all the oil that frying usually requires. These shrimp are flavorful, tender, and perfect for a quick meal or an appetizer.

What’s great about this recipe is its simplicity. It uses basic ingredients, and the air fryer makes cooking a breeze. In just a short time, you can have a plate of golden, crispy shrimp that are sure to impress family and friends. Whether paired with a spicy dipping sauce or enjoyed on their own, these breaded shrimp are a tasty addition to your air fryer repertoire.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Dipping sauce of choice (like cocktail sauce or tartar sauce)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Set up a dredging station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Dip each shrimp first into the flour, shaking off the excess, then into the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray and arrange the breaded shrimp in a single layer, making sure not to overcrowd.
5. Spray the tops of the shrimp with cooking spray for extra crispiness.
6. Cook in the air fryer for 8-10 minutes or until the shrimp are golden brown and cooked through, flipping halfway through the cooking time.
7. Serve immediately with your favorite dipping sauce.

Juicy Air Fryer Chicken Wings

Juicy Air Fryer Chicken Wings are a delightful treat that brings a crispy texture and savory flavor to your plate. With just a few simple ingredients, you can create wings that are satisfyingly crispy on the outside while remaining tender and juicy on the inside.

This recipe is super easy to follow, making it perfect for beginners. Whether you’re hosting a game day party or just craving a delicious snack, these wings will surely hit the spot!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup hot sauce (like Frank’s RedHot)
• Celery sticks, for serving
• Ranch or blue cheese dressing, for dipping

Instructions

1. Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure they get crispy while cooking.
2. Season: In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the wings and toss well to coat them evenly.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for about 25-30 minutes, shaking the basket halfway through for even cooking.
4. Add Sauce: Once the wings are crispy and cooked through, transfer them to a large bowl. Add the hot sauce and toss to coat the wings thoroughly.
5. Serve: Plate the chicken wings with celery sticks and your choice of ranch or blue cheese dressing for dipping. Enjoy your deliciously juicy air fryer chicken wings!

Savory Air Fryer Stuffed Peppers

Stuffed peppers are a delightful and colorful dish that’s both hearty and satisfying. These air fryer stuffed peppers are filled with a savory mixture of ground meat, rice, and veggies, all seasoned to perfection. They cook quickly in the air fryer, making them an ideal choice for a weeknight dinner.

The peppers become tender while the filling gets a nice, crispy edge, offering a wonderful contrast of textures. Plus, they’re easy to customize based on what you have on hand, making this recipe a flexible option for any meal.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground turkey or beef
• 1 cup cooked rice
• 1 small onion, diced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• Chopped fresh parsley for garnish

Instructions

1. Prepare the Peppers: Preheat your air fryer to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Cook the Filling: In a skillet over medium heat, cook the ground turkey or beef until browned. Drain excess fat. Add diced onions, tomatoes, garlic powder, paprika, salt, and pepper. Stir in the cooked rice and half of the cheese, mixing well.
3. Stuff the Peppers: Spoon the filling into each bell pepper, packing it down gently. Place the stuffed peppers upright in the air fryer basket.
4. Air Fry the Peppers: Cook for 15-20 minutes, or until the peppers are tender and the filling is heated through. In the last few minutes, sprinkle the remaining cheese on top of each pepper to melt.
5. Serve: Remove the peppers from the air fryer, garnish with fresh parsley, and enjoy your savory stuffed peppers!

Simple Air Fryer Hard Boiled Eggs

Making hard boiled eggs in an air fryer is a breeze! You get perfectly cooked eggs with a creamy yolk and a tender white, all without the hassle of boiling water. This method is incredibly straightforward, making it a favorite for beginners.

Not only do these air fryer hard boiled eggs taste great, but they are also versatile. You can enjoy them as a snack, slice them up for salads, or use them in a classic deviled egg recipe. Let’s dive into how to make these delicious eggs!

Ingredients

• 6 large eggs
• Ice water

Instructions

1. Preheat your air fryer to 270°F (130°C) for about 5 minutes.
2. Place the eggs in the air fryer basket, ensuring they are not touching each other.
3. Cook the eggs for 15-17 minutes, depending on how well-done you like your yolks.
4. Once the cooking time is up, carefully transfer the eggs to a bowl of ice water. Let them sit for about 5-10 minutes to cool and make peeling easier.
5. Peel the eggs under running water for a smoother process and enjoy!

Sweet Air Fryer Cinnamon Apples

These sweet air fryer cinnamon apples are a delightful treat that will warm your heart. With their tender texture and comforting cinnamon flavor, they make for a simple yet satisfying dessert. You can whip them up in no time, and they pair wonderfully with a scoop of ice cream or a dollop of whipped cream.

Making cinnamon apples in the air fryer is a breeze. Just slice up your apples, toss them in a bit of cinnamon and sugar, and let the air fryer do its magic. You’ll have a delicious dish ready to enjoy in just a few minutes!

Ingredients

• 4 medium apples, peeled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter
• 1 tablespoon lemon juice
• Optional: vanilla ice cream for serving

Instructions

1. Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice, melted butter, sugar, and cinnamon. Toss until all the apples are evenly coated.
2. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
3. Cook the Apples: Place the apple mixture in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through to ensure even cooking.
4. Check for Doneness: The apples should be tender and slightly caramelized when done. If needed, cook for an additional 2-3 minutes.
5. Serve: Remove the apples from the air fryer and let them cool slightly. Serve warm, topped with vanilla ice cream if desired.